The Menu

Short, dark and honest.

Double shot, lengthened. Black or white.

Espresso poured over hot water — sharper than an americano.

Double shot under velvet milk, poured with care.

Milky and mellow — the gentle one.

A deep cap of foam, dusted with chocolate.

Espresso meets proper hot chocolate.

Stone-ground green tea, whisked smooth.

Spiced black tea under steamed milk.

Equal parts espresso and warm milk, cut short.

Rich and properly made.

With cream, marshmallows and the works.

On any drink.

Warm frothy milk for our smallest regulars.

Any coffee on this list can be made decaf — just say so when you order.

On any coffee.

Add a little sweetness.

Double espresso over cold milk and ice.

Double shot over cold water and ice.

Cold-poured over caramel-laced milk.

Our violet-hued signature — sweet, nutty, made for the window seat.

Blended over ice, crowned with whipped cream and a dark chocolate drizzle.

Stone-ground matcha over cold milk and ice.

Brewed, chilled and poured over ice.

Sealed at the counter, for the walk.

A scoop of vanilla ice cream drowned in hot espresso — coffee and dessert at once.

A proper pot, brewed strong.

Ask at the counter for today’s selection.

By the glass. Half £2.

By the glass. Half £2.

By the glass. Half £2.

By the glass. Half £1.90.

Topped into any drink.

From the fridge.

From the fridge.

Chilled, by the glass.

Chilled, by the glass.

For the little ones.

Chilled can.

Chilled can — or alongside a gin.

Dense, fudgy and cut thick. Ask for squirty cream if you’d like it.

A guest special, in for a short while — see the cake display for what has landed today.

A full plate — sausage, bacon and black pudding with vine tomatoes, mushrooms, baked beans, hash brown bites, toast and your choice of egg.

Everything on the Leicester House Breakfast, with a second sausage, a second rasher of bacon and an extra round of toast.

Halloumi grilled golden with a poached egg, avocado, vine tomatoes and mushrooms on toast, finished with a chive oil drizzle.

Crispy fried chicken and bacon pieces piled over hash brown bites, with a fried egg and a maple syrup drizzle.

Smashed avocado on toast with your choice of egg and a chilli oil drizzle. Add grilled halloumi +£2.50 · add bacon +£1.50.

Garlic and thyme mushrooms piled over smashed avocado on toast, with vine tomatoes and a black garlic drizzle.

Creamy yoghurt with pecan and maple gluten-free granola, chopped fruit and a sweet drizzle.

Stacked pancakes under a Nutella drizzle, with fresh strawberries and whipped cream.

Stacked pancakes with white chocolate sauce, a hazelnut crumb and fresh raspberries.

Stacked pancakes loaded with fried chicken and crispy bacon, finished with maple syrup.

Crisp onions and pickled chillies piled over crispy chicken, under blue cheese sauce, on a bed of gem lettuce in a brioche bun.

A double stack of two smashed beef patties, layered with melted cheese, burger sauce, onion rings and a dill pickle.

A smashed beef patty layered with melted cheese, burger sauce, onion rings and a dill pickle.

Loaded into a vegan brioche roll, the hearty Oomph plant-based patty comes layered with crisp gem lettuce, onion rings and a dill pickle.

Crispy chicken, fries, chillies and onions, tossed in salt-and-chilli seasoning.

Golden halloumi, fries, chillies and onions, tossed in salt-and-chilli seasoning.

Both together — crispy chicken and golden halloumi, fries, chillies and onions.

Breaded scampi, fries, chillies and onions, tossed in salt-and-chilli seasoning.

Sausage, beans, hash brown bites, toast and a choice of egg.

Buttered toast and a pot of beans. Vegan butter on request.

Buttered toast and your choice of egg. Vegan butter on request.

A double stack of pancakes with a choice of sauce — Nutella, Biscoff, maple syrup or white chocolate — and a choice of fruit: strawberries, raspberries or blueberries.

Crispy chicken strips with chips and baked beans.

Breaded scampi with chips and baked beans.

Sausage with chips and baked beans.

Buttered, and enough on its own. Vegan butter available — just ask when ordering.

Grilled bacon in a soft white roll.

Sausages in a soft white roll.

Bacon, sausage and a fried egg — all three in a soft white roll.

A proper portion, salted.

Battered and fried golden.

Crisp, clean Mediterranean-style lager. Half £2.75.

Bright, dry Suffolk cyder. Half £2.90.

Hop-forward American pale ale. Half £2.90.

The smooth, dark, creamy Irish ale. Half £2.85.

Mexican lager, chilled.

Cornish amber ale.

Somerset cider with a citrus lift.

Somerset cider, dark and fruity.

Swedish fruit cider, served over ice.

Swedish fruit cider, served over ice.

Alcohol-free lager.

Alcohol-free stout, in the can.

Alcohol-free fruit cider.

Rosé. Small £5 · large £8 · bottle £23.

Rosé. Small £5 · large £8.

Rosé. Small £5 · large £8 · bottle £23.

By the bottle only.

Red. Small £5 · large £8.

Red. Small £5 · large £8 · bottle £23.

Small £5 · large £8 · bottle £22.

Small £5 · large £8 · bottle £25.

White, by the bottle.

Rioja, by the bottle.

Rioja, by the bottle.

By the bottle.

By the glass. Bottle £25.

Welsh dry gin. Double £7.50.

Orange and bitter peel. Double £7.

Soft and berry-led. Double £7.

From the Brecon Beacons. Double £7.

Border country botanicals. Double £7.50.

Vale of Glamorgan. Double £7.

Sharp citrus. Double £7.

Sweet and summery. Double £7.

Double £8.50.

Welsh single malt. Double £6.

Welsh whisky. Double £5.50.

Welsh vodka. Double £7.50.

Pembrokeshire spiced rum. Double £7.50.

Welsh spiced rum. Double £7.50.

Double £7.50.

Coconut rum liqueur. Double £7.50.

The shot — coffee liqueur under a cream float.

Cheddar & onion, or sea salt.

For the bar.